Restaurant Manager   

We are looking for an experienced, dynamic and professional manager for our busy garden centre restaurant. We are open 7 days a week, until – meaning no late nights! Some weekend working is required along with the occasional evening during seasonal events.

Applicants must be reliable, personable and have exceptional leadership skills. We are offering a great opportunity to grow the business and work alongside the senior leadership team to implement new ideas and events within the restaurant and food hall.

If you think you have what it takes to hit the ground running with this exciting role, please email a CV and covering letter in the first instance to

Please note, we will only respond to those who are invited to interview.

Waiting Staff/Baristas

Scotts Kitchen are looking for friendly, confident, and experienced waiting staff for part time roles in our busy restaurant.

Basic barista and min 1 year waiting experience is essential along with excellent customer service skills.  You must also be computer literate and have confident phone skills as some hosting shifts will be involved.

The restaurant is open 9-4 Monday to Saturday and 10-3 on Sundays although evening shifts may be required for seasonal events.

Staff meals are provided for a 6 + hour shift, and tips are split daily between all staff.

Please note, we are not on a bus route so you must be able to commute to SS4 1LQ.

Salary: NMW according to age


  • Friendly/fun environment
  • Discounted or free food
  • Employee discount
  • On-site parking

Send CVs and covering letter to